02 May 2009

Sausage Stuffed with Cheese and Wrapped in Bacon

It was not quite a bacon explosion, but it was really good.




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2 comments:

  1. barbaraMay 3, 2009 at 10:25 PM

    Inspired by your devotion to bacon, I stuffed chicken breasts with dried cherries, wrapped them in bacon and roasted at 400 degrees. I used the pan drippings for gravy. MMMM. If I only had a Stumps...

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  2. UnknownMay 4, 2009 at 8:47 PM

    Looks delicious!!! Gotta love that bottle of 3 Little Pigs sauce in the background too. :)

    Jason
    BBQ Addicts

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