17 February 2008

Breaking in the Stumps

This weekend we cooked a few more items on the new Stumps.

First off, we cooked a 2 lb country sausage (sorry no after pic):


Cooked a little brisket flat (unfortunately I still can't get a whole brisket):


Saturday ribs were served:

at

1 comment:

  1. Reilly FoxFebruary 25, 2008 at 12:56 PM

    I saw you mention that you can't get whole briskets. Do you have a restaurant depot near you?

    Give them a try.

    Eric Devlin

    ReplyDelete