12 April 2010

Anthony Bourdain No Reservations: Maine BBQ

This has to be one of the most interesting BBQ joints in America.

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2 comments:

  1. ChrisApril 13, 2010 at 9:21 PM

    LMAO over the "looks like a meth lab" comment he made. Wondering if those were beef ribs or moose ribs, they were huge.

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  2. simaumaApril 15, 2010 at 7:37 AM

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    ReplyDelete