23 January 2008

Getting Ready for the 2008 Competition Season

Today I received the entry form for High on the Hog in Winchester, TN. This is the sign that the competition season is truly upon us.

In the coming weeks team Ulika will be having a full on practice. This year will be completely different for us with our new cookers. As it stands right now, I plan on cooking my ribs, butts, and brisket on the Stumps (which by the way should be here any day now). For my competition chicken I am planning on using the Big Green Egg.

I will be posting pictures from the practice once it is complete. Just don't expect to get any competition secrets out of me.

Here are some pictures of all the competition items:

Chicken

Ribs

Pork

Brisket

2 comments:

Eric Devlin said...

Everything looks great, but the pictures of the brisket and pork are outstanding.

Reminds me that I've gotta go get lunch!

Eric Devlin

BP said...

I can't wait!