Today I received the entry form for High on the Hog in Winchester, TN. This is the sign that the competition season is truly upon us.
In the coming weeks team Ulika will be having a full on practice. This year will be completely different for us with our new cookers. As it stands right now, I plan on cooking my ribs, butts, and brisket on the Stumps (which by the way should be here any day now). For my competition chicken I am planning on using the Big Green Egg.
I will be posting pictures from the practice once it is complete. Just don't expect to get any competition secrets out of me.
Here are some pictures of all the competition items: