Dario Cecchini: "Carne e Spirito" from MAD on Vimeo.
24 September 2013
02 September 2013
Pork Pork
This weekend we picked up a 190 lb. hog from the fine folks at Bear Creek Farm.
Here is what we did with it.
![](http://i109.photobucket.com/albums/n75/ulikabbq/belly_zpse2df0de3.jpg)
36 hour sous vide pork belly that was deep fried to crisp the skin
![](http://i109.photobucket.com/albums/n75/ulikabbq/mortedella_zps19f905a1.jpg)
mortadella di bologna
![](http://i109.photobucket.com/albums/n75/ulikabbq/shoulder_zps01964aa1.jpg)
22 hour slow smoked pork shoulder
![](http://i109.photobucket.com/albums/n75/ulikabbq/rack_zps43c99a7c.jpg)
![](http://i109.photobucket.com/albums/n75/ulikabbq/rack2_zps1f2cd43f.jpg)
smoked rack of loin
![](http://i109.photobucket.com/albums/n75/ulikabbq/slaw_zps87ec17d7.jpg)
slaws and watermelon/heirloom tomato salad
![](http://i109.photobucket.com/albums/n75/ulikabbq/999da38412bd11e3b04622000a1f9be0_7_zps53d613ae.jpg)
pop tarts made with leaf lard from the pig
![](http://i109.photobucket.com/albums/n75/ulikabbq/tvs_zpsb76cffab.jpg)
new tv setup to watch college football
Here is what we did with it.
![](http://i109.photobucket.com/albums/n75/ulikabbq/belly_zpse2df0de3.jpg)
36 hour sous vide pork belly that was deep fried to crisp the skin
![](http://i109.photobucket.com/albums/n75/ulikabbq/mortedella_zps19f905a1.jpg)
mortadella di bologna
![](http://i109.photobucket.com/albums/n75/ulikabbq/shoulder_zps01964aa1.jpg)
22 hour slow smoked pork shoulder
![](http://i109.photobucket.com/albums/n75/ulikabbq/rack_zps43c99a7c.jpg)
![](http://i109.photobucket.com/albums/n75/ulikabbq/rack2_zps1f2cd43f.jpg)
smoked rack of loin
![](http://i109.photobucket.com/albums/n75/ulikabbq/slaw_zps87ec17d7.jpg)
slaws and watermelon/heirloom tomato salad
![](http://i109.photobucket.com/albums/n75/ulikabbq/999da38412bd11e3b04622000a1f9be0_7_zps53d613ae.jpg)
pop tarts made with leaf lard from the pig
![](http://i109.photobucket.com/albums/n75/ulikabbq/tvs_zpsb76cffab.jpg)
new tv setup to watch college football
Subscribe to:
Posts (Atom)