This is a picture of a half chicken covered in my new favorite sauce combination. All I do for the sauce is mix 1 part Blues Hog Original
and 1 part Blues Hog Tennessee Red Sauce
. Blues Hog Original is sweet and thick while the Tennessee Red Sauce is more vinegary with a little heat. I have used this sauce on pork and chicken, and found that it compliments my chicken very well. The Tennessee Red also makes a great wing sauce.
If you want, I'll bring you some of my sauce. It will beat Blues Hog.
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