15 January 2008

Half Chickens

This is a picture of a half chicken covered in my new favorite sauce combination. All I do for the sauce is mix 1 part Blues Hog Original and 1 part Blues Hog Tennessee Red Sauce. Blues Hog Original is sweet and thick while the Tennessee Red Sauce is more vinegary with a little heat. I have used this sauce on pork and chicken, and found that it compliments my chicken very well. The Tennessee Red also makes a great wing sauce.

1 comment:

Terry said...

If you want, I'll bring you some of my sauce. It will beat Blues Hog.

Trust me...