That's right, you think that you've had it all until you try smoked meatloaf.
2 pounds of ground chuck
fresh bread crumbs (crumble 1 to 3 slices of white bread)
1/3 cup of old fashioned oats
1/2 cup of ketchup
2 to 3 tbsp. (or so) of seasoned salt
2 to 3 tbsp. (or so) of Obie-Cue's Garlic Pepper
3 to 4 tbsp. of Worcestershire (a few good shakes around)
2 to 3 tsp. of teriyaki sauce
Louisiana hot sauce to taste (a few good shakes)
1 small can of pet milk
several liberal shakes of your favorite rub
Mix all of your ingredients together in a large bowl and pat the mixture into a loaf pan. Top with brown sugar, ketchup and sprinkled oats. Set your BBQ Guru to 400º and smoke the loaf until the internal temp. is right (45 minutes to an hour).