Annie's Naturals does not sound like a company that got its start selling barbecue, but that is exactly what happened.
Annie Christopher graduated from culinary school in 1983 and decided to move to Vermont and open a roadside barbecue stand. Demand for her homemade barbecue sauce became so great that eventually she gave up on cooking barbecue and concentrated on bottling and selling her sauce. Annie's Naturals now includes a full line of dressings, condiments, and sauces. This barbecue sauce, however, is the company's original product. This sauce is certified organic, and the high quality ingredients result in a great tasting sauce.
The flavor of the sauce begins with a tomatoey sweetness and an accompanying tanginess. The sweetness grows, complimented by garlic and onion notes, as well as a light smokiness. The texture of the sauce is completely smooth, and the consistency is medium. Overall, a very nice workmanlike sauce that is on the sweeter side.
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