22 July 2011

New Meat Curing Chamber

Scored this True GDM-26 fridge (that's 26 cubic feet) on Craigslist for $50.  I'm going to make a few mods, and it will become a meat curing chamber.  This pic does not show the Dr. Pepper wrap, but more to come. 

4 comments:

Beth said...

$50 bucks!? That's awesome.

Chris said...

Nice score and excellent repurposing! It would be great as a dry aging "room" too.

Lannae said...

Wow! This is awesome! You have got me thinking now. We ruined lbs of salami we were drying over late winter when he had one of those 90F days in the days of cool weather. If only we had a constant temp curing chamber...

Dan said...

I have been trying to figure out how to dry age any game I get if I process my own this fall, since I am lacking a good shed or garage to hang meat in. This looks like a great solution! Thanks!