02 September 2013

Pork Pork

This weekend we picked up a 190 lb. hog from the fine folks at Bear Creek Farm.

Here is what we did with it.



36 hour sous vide pork belly that was deep fried to crisp the skin



mortadella di bologna



22 hour slow smoked pork shoulder




smoked rack of loin



slaws and watermelon/heirloom tomato salad



pop tarts made with leaf lard from the pig



new tv setup to watch college football

3 comments:

Chris said...

Amazing job, nicely done across the board. The pop tarts idea was fantastic. Sous vide pork belly, time to break out my machine.

Anonymous said...

I bet that would go good with the new Mountain Dew Game Fuel soda. Or it would go damn good by itself mmm.


http://www.theblogage.com/news/new-mountain-dew-game-fuel/

Lannae Long said...

Just awesome! Wish I were there!