Here is what we did with it.

36 hour sous vide pork belly that was deep fried to crisp the skin

mortadella di bologna

22 hour slow smoked pork shoulder


smoked rack of loin

slaws and watermelon/heirloom tomato salad

pop tarts made with leaf lard from the pig

new tv setup to watch college football
4 comments:
Amazing job, nicely done across the board. The pop tarts idea was fantastic. Sous vide pork belly, time to break out my machine.
I bet that would go good with the new Mountain Dew Game Fuel soda. Or it would go damn good by itself mmm.
http://www.theblogage.com/news/new-mountain-dew-game-fuel/
Just awesome! Wish I were there!
Thanks for sharing this very informative blog related to food services. There are many food trucks in Michigan where food lovers can eat delicious and yummy BBQ food happily.
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