17 February 2008

Breaking in the Stumps

This weekend we cooked a few more items on the new Stumps.

First off, we cooked a 2 lb country sausage (sorry no after pic):

Cooked a little brisket flat (unfortunately I still can't get a whole brisket):

Saturday ribs were served:

1 comment:

Reilly Fox said...

I saw you mention that you can't get whole briskets. Do you have a restaurant depot near you?

Give them a try.

Eric Devlin