02 May 2009

Sausage Stuffed with Cheese and Wrapped in Bacon

It was not quite a bacon explosion, but it was really good.


barbara said...

Inspired by your devotion to bacon, I stuffed chicken breasts with dried cherries, wrapped them in bacon and roasted at 400 degrees. I used the pan drippings for gravy. MMMM. If I only had a Stumps...

Unknown said...

Looks delicious!!! Gotta love that bottle of 3 Little Pigs sauce in the background too. :)

BBQ Addicts