15 September 2015
BBQ SAUCE OF THE WEEK: Ubons Sauce
Ubon's is another competition team that has been in the game a long time and seen a lot of success and accolades. But in this case, the sauce came long before the Grand Championships and the restaurant. Garry Roark created the sauce in 1986, based on his father Ubon Roark's recipe, which dates back several generations even before him. So this is definitely a sauce with some history. And yet it totally translates to the 21st century.
I like the bold look of the label. I like that it's got Mr. Roark's smiling face right there on the label, opposite a QR code - old school and new school. And I like that it tells you how to pronounce the name right there on the side of the bottle - "YOU-BAHNS".
The sauce itself is a pleasantly tangy one, developed in an age before everything had to be so darn sweet. It's a bright burst of vinegar flavor on the front end, balanced by just enough sweetness. The finish is more savory, with the faintest trace of heat. It's a sauce that would likely be a great complement to pork. And Ubon's makes what's reputed to be a killer Bloody Mary mix, too - for your refreshment while you're cooking that pork.
Labels: BBQ SAUCE OF THE WEEK
Subscribe to: Post Comments (Atom)
It looks tasty! Thank you for sharing the information about this sauce. And, happy to know about this sauce with some history. the bold look of the label gives more beauty. I want to taste that sauce. How can I taste this sauce? I want to feel its sweetness. I just want to have with chicken. How much money for this? I want to know its ingredients. once again thank you for giving this post. I wrote about something about this,visit here
I visited your web site today and found it very interesting and well done.
best duct cleaning london ontario
I enjoyed reading the article. Great blog and insights!
What a great article! Thank you so much for sharing. I truly enjoyed it.
I want to try that BBQ Sauce once I'm done installing a stove in my new kitchen. :)
I have read lots of information before and I find this the most informative of them.
Its a very intresting and much valueable content. Previously, grilling was considered an outdoor activity as charcoal causes fume and smoking. However, the introduction of an electric grill is the best alternative for indoor grilling as it doesn’t cause any smoke. Also, it cooks food quickly without burning. Undoubtedly, the cooked Food may produce some smoke, but it’s okay as it doesn’t create any problem. For more Click!
Post a Comment