20 October 2015

BBQ SAUCE OF THE WEEK: Hillsdale Bank


That's Hillsdale Bank, as in lending institution, not gently sloping landscape or edge of a river or stream. As pastoral as Hillsdale Bank sounds, Greg and Donna Beverlin's restaurant in Hillsdale, Kansas is actually in an old bank building. They've been at it for over 25 years and have won a lot of fans in the Greater Kansas City Area.

Yes, they're from the Greater Kansas City Area, and this is definitely a Kansas City Style Sauce. It's thick - one of the thickest I've come across, actually. It's smooth - no noticeable bits or chunks. It's quite a bit sweet and quite a lot smoky - in fact, it's one of the smokiest I've come across. This is the HOT version, so there is some noticeable burn on the back end.

I love the clean, simple label. I love that the ingredient list is so short. And I love that it's billed as 82% organic (never seen that before!). Overall, it's got a nice balance between the sweet, the tangy and the spicy, but maybe has just a little more smoke than I usually prefer.

Grade: B

9 comments:

Unknown said...

Have you tried Q39 in KC MO? Some of the best bbq I have ever had (available at a restaurant open to the public). Low, slow, moist, perfect. It is way better than Oklahoma Joes (Joes of KC) which is rated really high on Yelp. If you ever get to KC, give a visit to Q39. 39th St.

Thuethunhapcanhan said...

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Unknown said...

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MÃ VẠCH THỦ ĐÔ said...

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dầu và tinh dầu

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Frank said...

the More prominent Kansas City Region Buy Essay Online Uk and this is certainly a Kansas City Style Sauce. It's thick - one of the thickest I've run over, really.

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Did you ever try the hoisin barbecue sauce recently I used at the BBQ party trust me it is the best sauce that I have ever used at any BBQ party. I know this one will be good but the one I suggested to you is the best you must try this one out.

Noah Rodriguez said...

I love barbecue every vacation but it all depends on the sauce use on it.

Nicholas B said...

Grrateful for sharing this