The Stumps loaded up - 8 butts and 4 briskets. I was very pleased that everything cooked evenly from top to bottom.
We tried some new things with our ribs this weekend, and the results were fabulous. I just hope that I can replicate those ribs next week in Cookeville.
Peter again whipped up some peppers.
Even though I cook bbq frequently, I rarely sit down and make myself a nice bbq sandwich. Patrick made some slaw that was very complementary to my pork and some Blues Hog.
