Not surprisingly, their barbecue sauce is a good one.  When uncapped, it has a strong smoky aroma.  The color is rich burgundy and the consistency is similar to that of condensed milk.  Upon first taste, the sauce is surprisingly sweet.  The sweetness lingers, but a savory essence of tamarind soon rises beneath, complemented by notes of onion and garlic, finishing with the prickly burn of hot pepper.  The heat leaves behind a mellow, smoky burn that grows with each taste.
Grade: B+
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