When the pumpkin is cool enough to handle, peel off the skin and place the pieces in a food processor. A few pulses will turn it to mush. Depending on how liquidy the mush is, you may want to cook some of the water out of it until it has a thicker consistency. Store your pumpkin mush in an airtight container in the refrigerator and freeze any that you don't use within a week.


The mess factor is pretty high here, so I didn't take many pictures during the process. I found a great blog though that has awesome pictures and detailed instructions on cleaning and prepping your pumpkin. I didn't use water and they didn't use butter. If you're gonna skip one, it's gotta be the water.
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