16 December 2008
NASHVILLE BARBECUE: Part 5 - Clarksville Highway
There is no mile in Middle Tennessee more densely populated with barbecue restaurants than the stretch of Clarksville Highway from MetroCenter to Bordeaux. There are no less than four in this stretch.
Nick's Famous Bar-B-Q is located at the intersection of Clarksville Highway and MetroCenter Boulevard. Many Nashvillians will recognize the Nick's name and logo from area Kroger stores, which prominently feature displays of their barbecue sauce. How Nick's was able to land this deal I am not sure, but though their sauce has a high retail profile, I would venture to guess that most people in this area do not even know that Nick's has a restaurant. But after tasting the food, maybe that is for the best.
Nick's is the only barbecue restaurant in North Nashville that is not owned and operated by African Americans. It is also the only one at which you have to order through a bulletproof glass window. This makes for a rather bleak dining atmosphere. But what about the food?
At this point in this series of reports, I have gotten very used to finding pickles on my barbecue sandwich. But Nick's takes it to another level - there were 12 pickles on this sandwich. Even if you were a pickle fanatic, however, I'm not sure that a dozen dill chips could salvage this sandwich. The pork was plenty juicy, having benefitted from a dousing of vinegar-based sauce. But much like Whitts and their bevy of copycats, this just doesn't taste like barbecue. There is no smoke and little to no seasoning on the meat.
With this order of Nick's ribs, we may have a new world record for number of pickles used as a garnish. Twenty-two! Again, though, the product underneath failed to deliver. These ribs were bland and dry. A dip in Nick's signature Worcestershire-heavy barbecue sauce makes them much more tolerable.
Across the river and in the heart of Bordeaux sits Joe's Bar-B-Que & Fish. Joe's is drive-thru only and boasts an extensive menu.
The barbecue sandwich with slaw is one big mess. This is another sandwich that you should not even think about trying to pick up. The bottom bun is buried under a mound of saucy pulled pork, coarsely chopped slaw and pickles. The pork is so saturated with thick ketchup-based barbecue sauce that it almost has the consistency of a sloppy joe. Nice smoky pork flavor under that all that sauce, though.
Sauce dominated the ribs, too. An excess of the stuff resulted in a mostly mushy exterior, save for a few nicely charred pieces. Inside was juicy and tender.
A little further up the road is Real Deal BBQ and Catering. It shares the same red and yellow paint scheme as Joe's. Perhaps they have tapped into the psychology of color, which says that red, yellow and orange are colors that make people hungry (think fast food color schemes). Or maybe they're just USC fans.
Anyway, Real Deal has a huge smoker set up next to their trailer and when I was there, it was just billowing smoke across the parking lot of the adjacent Citgo.
Upon tasting the pork sandwich, it is apparent that that this is in fact the real deal. The meat was very smoky and pulled in big coarse pieces. There was a good amount of bark present. If I had a complaint, it was that there was an excessive amount of fat present as well - big mouthful-sized pieces that should have been removed. Other than that, this was a nice sandwich. The sauce - equal parts vinegar and tomato - was a nice complement.
The ribs were great on taste, but lacking in the texture department. They were perfectly seasoned with salt, pepper and spices, and again, the sauce was a nice touch. But they were overcooked, resulting in a mushy, flaccid texture.
Nearly right across the street from Real Deal is Old Timer's Pit Bar-B-Que & Fish. Converted from an old ranch style house, this is one of the only barbecue restaurants in this area that has a dining room, although everyone was getting theirs to go when I was there.
This shoulder sandwich was solid. The pork was very tasty - light hickory smoke flavor, just salty enough - but it lost some of its luster with a mushy texture. The sauce was fantasticly sweet and spicy.
Old Timer's ribs were the highlight of this week's report. Yes, they were a bit heavy-handed with the sauce, but the sauce was great, so it's okay. These were St. Louis style spares which were cooked just about perfectly - tender, but still clinging loosely to the bone. Until now, I was beginning to lose hope that a local barbecue joint could cook good ribs, but on this day, Old Timer's delivered.
Highlights: Old Timer's short rib sandwich (Good)
Disclaimer: Please note that these reports are based on particular servings of barbecue at a particular day and time. Barbecue can be prone to fluctuation. Your experiences may vary.
More reports in this series:
Part 1 - The Legends
Part 2 - The Chain Gang
Part 3 - Local Chains
Part 4 - Jefferson Street
Part 5 - Clarksville Highway
Part 6 - East Nashville
Part 7 - The West Side
Part 8 - Memphis Imports
Part 9 - T for Texas
Part 10 - Williamson County
Part 11 - Murfreesboro
Part 12 - La Vergne & Smyrna
Part 13 - Wilson County
Part 14 - Catching Up in Nashville
Part 15 - Hendersonville & White House
Part 16 - Portland & Gallatin
Part 17 - Robertson County
Part 18 - Dickson County
Part 19 - "Barbecue by any other name..."
Part 20 - Places We Missed
Part 21 - More Places We Missed